A La Carte can be ordered for up to 7 guests. Larger groups are kindly asked to order one of our tasting menus.

Small Bites

Fried rye bread, chives, sour cream and ROGN caviar:

  • With Oscietra 30g  455 kr
  • With Baeri 30g  355 kr

Limfjord oyster  45 kr/ piece
Last year’s pickled white asparagus – Wood sorrel – Toasted hazelnut oil

Fried artichoke  75 kr
Parsley – Horseradish cream

Fried chickpea cake  75 kr
Sliced lardo – Taggiasca olive cream

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Homemade sourdough bread with virgin butter  35 kr

Courses

Halibut  165 kr
Grilled broccolo fiolaro – Black truffle cream

White Italian Egg  120 kr
Wild seasonal herbs – Bianchetto truffle

Ramson Plin ravioli  150 kr
Fjord shrimp – Bergamot – Jersey ricotta

Brace Carbonara pasta  150 kr
Danish guanciale – Pecorino Pienza – Egg yolk

Paccheri pasta  110 kr
Cannellino bean cream – Dried mussels – Santoreggia

Costoletta alla Milanese (min. 2 pax)  395 kr
Aromatic Italian herbs – Endive – Dill emulsion

Charred Bavette 160 g  220 kr
Onion glaze – Mugwort oil – Grilled leek

 

 

Cheese and Desserts

 

Selection of cheese  125 kr
Pan brioche – Sea buckthorn jam 

Strawberry grape sorbet  85 kr
Szechuan pepper caramel – Lovage oil – Hazelnut crumble

Fried Anis dough  85 kr
Blood orange – Sage ice cream