Create your own menu with our a la carte selection

A La Carte portions are slightly larger than dishes from the tasting menu, and can be ordered for up to 7 guests. We recommend 3-4 dishes.  Larger groups are kindly asked to order one of our tasting menus.

 

Small Bites

Fried rye bread, chives, sour cream and ROGN caviar:

  • With Oscietra 30g  455 kr
  • With Baeri 30g  355 kr

Norwegian baccalá mantecato  65 kr

Fried jerusalem artichoke & turbot bottarga  65 kr

Smoked flatbread with Danish lardo and ramson capers  65 kr

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Homemade sourdough bread with virgin butter  35 kr

 

 

Courses

 

Aged potato with buttermilk, sesame seeds and watercress  105 kr

Arctic trout carpaccio, oyster sauce, turmeric and chickweed  155 kr

Sunflower seeds, sage pesto, dried deer heart and raspberry  125 kr

Ravioli del Plin, chestnut, mushroom stock and autumn truffle  180 kr

Free-range quail, black garlic, pomegranate sauce and wild dill oil  195 kr

Charred bavette, onion glaze and crispy kale  220 kr

 

 

Cheese and Desserts

 

Selection of cheese, pan brioche and pickled green strawberries  125 kr

Sea-buckthorn with dried beetroot, tarragon powder & hazelnut crumble 85 kr

Strawberry grape sorbet, dehydrated grape skin, lovage oil and oxalis  85 kr

Pine shoot ice-cream with Jersey yoghurt mousse and bee pollen tuile  95 kr