For dinner, choose between our 2 tasting menus or single dishes a la carte
A TASTE OF BRACE- 495,-
A lighter version with servings chosen by the kitchen from the Brace Experience menu
Wine pairing 5 glasses- 445,-
Typically takes 2- 2.5 hours to serve entire menu.
BRACE EXPERIENCE- 895,-
This menu takes you on a full experience into our world. It’s a dynamic menu with servings of various sizes using only the best ingredients we could find. Our modern Italian roots are at the core of our cuisine and together with the fantastic local produce of the Nordics, our creativity has no boundaries.
Wine pairing 8 glasses- 775,-
Typically takes 3- 3.5 hours to serve entire menu.
Small Bites
ROGN caviar, fried potato, crème fraiche, chive:
- Oscietra 455,-
- Baeri 355,-
Gillardeau oyster 3-6-12 140,- /270,- /530,-
with wood sorrel and flax seed oil
Norwegian Baccala Mantecato 75,-
with pickled red onion, seaweed and fried polenta
Piadina Romagnola 75,-
with lemon kombucha cream, green asparagus, sorrel and charred peanuts
Fried chickpeas 75,-
with sliced lardo and taggiasca olive
*Homemade sourdough bread with virgin butter 35,-
Courses
- add 10g of Organic Summer Truffle 65,-
White asparagus A.O.P 95,-
Poached egg 95,-
with green peas, quinoa and yellow oxalis
Norwegian scallops 175,-
with ramson pesto and burrata
Brace Carbonara pasta 150,-
with Danish guanciale and havgus cheese
Linguine 160,-
with saffran, fjord shrimps and santoreggia
Morrels 130,-
with N’duja and tagetes
Milanese Schnitzel 210,-
with juniper emulsion, fava beans and horseradish
Charred Bavette 235,-
with blood orange, garlic mustard and endive
Cheese and Desserts
Selection of cheese 145,-
with Pan brioche and green strawberry
Strawberry grape sorbet 85,-
with lovage oil and red oxalis
Hazelnut mousse 95,-
with banana and szechuan pepper caramel
Pine shoot ice-cream 85,-
with jersey yoghurt and bee pollen
A La Carte can be ordered for up to 7 guests. Larger groups are kindly asked to order one of our tasting menus.
