For dinner, choose between our 2 tasting menus or single dishes a la carte


A lighter version with servings chosen by the kitchen from the Brace Experience menu    

Wine pairing 5 glasses-  445,-

Typically takes 2- 2.5 hours to serve entire menu.




This menu takes you on a full experience into our world. It’s a dynamic menu with servings of various sizes using only the best ingredients we could find. Our modern Italian roots are at the core of our cuisine and together with the fantastic local produce of the Nordics, our creativity has no boundaries.

Wine pairing 8 glasses-  775,- 

Typically takes 3- 3.5 hours to serve entire menu.


Small Bites

ROGN caviar, fried potato, crème fraiche, chive:

  •  Oscietra   455,-
  •  Baeri         355,-

Gillardeau oyster  3-6-12    140,- /270,- /530,-
with wood sorrel and flax seed oil

Norwegian Baccala Mantecato   75,-
with pickled red onion, seaweed and fried polenta

Piadina Romagnola   75,-
with lemon kombucha cream, green asparagus, sorrel and charred peanuts

Fried chickpeas   75,-
with sliced lardo and taggiasca olive

*Homemade sourdough bread with virgin butter  35,-

  • add 10g of Organic Summer Truffle   65,-

White asparagus A.O.P   95,-

Poached egg   95,-
with green peas, quinoa and yellow oxalis

Norwegian scallops   175,-
with ramson pesto and burrata

Brace Carbonara pasta  150,-
with Danish guanciale and havgus cheese

Linguine   160,-
with saffran, fjord shrimps and santoreggia

Morrels   130,-
with N’duja and tagetes

Milanese Schnitzel   210,-
 with juniper emulsion, fava beans and horseradish

Charred Bavette   235,-
with blood orange, garlic mustard and endive

Cheese and Desserts

Selection of cheese  145,-
with Pan brioche and green strawberry

Strawberry grape sorbet  85,-
with lovage oil and red oxalis

Hazelnut mousse   95,-
with banana and szechuan pepper caramel

Pine shoot ice-cream   85,-
with jersey yoghurt and bee pollen

A La Carte can be ordered for up to 7 guests. Larger groups are kindly asked to order one of our tasting menus.