Our Tasting Menus will immerse you into our world and take you on a journey within the mind of Chef Nicola Fanetti. The menus start with a selection of snacks followed by different sized servings of organic vegetables, fish and meat of the highest quality and of the season.

If you wish to have a lighter meal with just a couple of dishes, please take a look at our a la carte selection.

All of our Menus are accompanied by our daily homemade sourdough bread and virgin butter

Brace Experience  775 kr

4 Snacks & 8 Servings

With 8 wines paired 1450 kr

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Snacks

Norwegian Baccalà Mantecato

Jerusalem Artichoke & Turbot Bottarga

Tomato Bruschetta

Carbonara

-8 Courses-

 Arctic trout carpaccio, oyster sauce, turmeric and chickweed

Aged potato with buttermilk, sesame seeds and watercress

Ravioli del Plin, chestnut, mushroom stock and autumn truffle

Grilled Herring brushed with chilli koji, sea buckthorn sauce and  beetroot leaves

Sunflower seeds, sage pesto, dried deer heart & raspberry

Free-range quail, black garlic, pomegranate sauce and wild dill oil

Strawberry grape sorbet, dehydrated grape skin, lovage oil & oxalis

Pine shoot ice-cream with Jersey yoghurt mousse & bee pollen tuile

 

Additional Cheese Serving 125 kr

The Brace Experience menu can be ordered until 21:00

 

 

 

 

A Taste of Brace  515 kr

4 Snacks & 5 Servings

With 5 wines paired 985 kr

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Snacks

Norwegian Baccalà Mantecato

Jerusalem Artichoke & Turbot Bottarga

Tomato Bruschetta

Carbonara

-5 Courses-

Arctic trout carpaccio, oyster sauce, turmeric and chickweed

Aged potato with buttermilk, sesame seeds and watercress

Ravioli del Plin, chestnut, mushroom stock and autumn truffle

Charred bavette, onion glaze and crispy kale

Pine shoot ice-cream with Jersey yoghurt mousse & bee pollen tuile

 

Additional Cheese Serving 125 kr

— Length of menu should be for the entire table —