At lunch you can choose between our lunch menu or single dishes a la carte.

We are open for lunch Fridays & Saturdays from 12:00-15:30

Lunch Menu-  365,-

2 snacks- 3 courses

A light lunch with servings chosen by the kitchen

 

                

Small Bites

ROGN caviar, fried potato, crème fraiche, chive:

  •  Oscietra   455,-
  •  Baeri         355,-

Gillardeau oyster  3-6-12    140,- /270,- /530,-
with wood sorrel and flax seed oil

Norwegian Baccala Mantecato   75,-
with pickled red onion, seaweed and fried polenta

Piadina Romagnola   75,-
with lemon kombucha cream, green asparagus, sorrel and charred peanuts

Fried chickpeas   75,-
with sliced lardo and taggiasca olive

*Homemade sourdough bread with virgin butter  35,-

Courses
  • add 10g of Organic Summer Truffle   65,-

White asparagus A.O.P   95,-

Poached egg   95,-
with green peas, quinoa and yellow oxalis

Norwegian scallops   175,-
with ramson pesto and burrata

Brace Carbonara pasta  150,-
with Danish guanciale and havgus cheese

Linguine   160,-
with saffran, fjord shrimps and santoreggia

Morrels   130,-
with N’duja and tagetes

Milanese Schnitzel   210,-
 with juniper emulsion, fava beans and horseradish

Charred Bavette   235,-
with blood orange, garlic mustard and endive

Cheese and Desserts

Selection of cheese  145,-
with Pan brioche and green strawberry

Strawberry grape sorbet  85,-
with lovage oil and red oxalis

Hazelnut mousse   95,-
with banana and szechuan pepper caramel

Pine shoot ice-cream   85,-
with jersey yoghurt and bee pollen

A La Carte can be ordered for up to 7 guests. Larger groups are kindly asked to order one of our tasting menus.