At lunch you can choose between our lunch menu or single dishes a la carte.

We are open for lunch Fridays & Saturdays from 12:00-15:30

Lunch Menu   365

2 snacks- 3 courses

A light lunch with servings chosen by the kitchen

Typically takes 1 hour to serve menu

 

                

TASTE OF BRACE    495

A menu composed of 5 a la carte servings

with wine pairing   940

Typically takes 2- 2.5 hours to serve menu

Starters
OYSTERS   3, 6 or 12     140/270/530
with flax seed oil & wood sorrel

RAW ZANDER   95
with basil butter, marigold flower & pickled cucumber

DEEP FRIED SARDINE   110
with pineshoots & lemon zest

ROASTED WHITE ASPARAGUS   95
with garlic cream, parsley & piment d’espelette

COW TARTAR   125
with burned grain pancake, chives & egg yolk

SOURDOUGH BREAD   35
with homemade virgin butter
Pasta
ORECCHIETTE   130
with green tomato, pistachio cream & fresh turmeric

LINGUINE   160
with saffron sauce, fjord shrimps & santoreggia leaves

BRACE CARBONARA   150
with Danish guanciale & pecorino Pienza

Main course
FISH OF THE DAY   185
with miso glaze, ramson capers & seasonal herbs

GRILLED FREE-RANGE QUAIL   230
with new Danish potatoes & lemon thyme

SCHNITZEL MILANESE   210
with lardo, fava beans & fresh radish

CHARRED BAVETTE   185
with spinach, pickled rhubarb & beef sauce


+ 10g SUMMER TRUFFLE ADD-ON   75

+ 10g BAERII CAVIAR ADD-ON   110




Cheese & Desserts
SELECTION OF CHEESE   145
with pan brioche & rhubarb jam

STRAWBERRY SALAD   85
with cherry cream, peach & rose petals

PINE SHOOT ICE-CREAM   85
with Jersey yoghurt mousse & bee pollen tuile

PUFF PASTRY CANNOLO   95
with elderflower cream & toasted hazelnut