At lunch you can choose between our tasting menus or single dishes a la carte.

We are open for lunch Fridays & Saturdays upon reservation, from 12:00-15:30

LUNCH MENU   365

2 snacks- 3 courses

A light lunch with servings chosen by the kitchen

Typically takes 1 hour to serve menu

 

TASTE OF BRACE    495

A menu composed of 3 snacks & 4 a la carte servings

with wine pairing   940
(Including water and aperitif)

 

BRACE EXPERIENCE   895

We invite you on a full journey through our thoughts and ideas.
Based on dishes exclusive to the menu.

with wine pairing   1670 
(including water and aperitif)

Starters

DEEP FRIED MACKEREL   95
with pickled red onion & nasturtium

DANISH BROWN CRAB    125
with kohlrabi & smoked egg yolk

COURGETTE FLOWERS   135
with zucchini, tagetes & pistachio sauce

SOURDOUGH BREAD   35
with homemade virgin butter

Pasta

TAGLIATELLE   110
With 60 months aged parmesan and chicken reduction

+ ADD 5 GR WHITE TRUFFLE FOR   195

LINGUINE   160
with saffron creams, fjord shrimps & santoreggia leaves

BRACE CARBONARA   150
with Danish guanciale & Havgus cheese

Main course

FISH OF THE DAY   165
with horseradish sauce & seasonal herbs

MONKFISH   195
with mushroom stock & zucchini raviolo

SCHNITZEL MILANESE   210
with lardo, ramson capers, cherry tomato & celeriac purée

Cheese & Desserts

SELECTION OF CHEESE   145
with pan brioche & rhubarb jam

PINE SHOOT SORBET   85
with Jersey yoghurt mousse & bee pollen tuile

CLOUDBERRY PANNA COTTA   85
with sea buckthorn coulis & malt crumble

MILK ICE-CREAM   85
with Swedish blueberries & juniper oil