Join us in celebrating the end of a great year and the start of an even greater one!


Indulge in an evening to remember with the Chef’s Tasting Menu created with the spirit of celebration.


New Years Eve Menu 

 – Snacks –

Norwegian Baccalà Mantecato

Jerusalem Artichoke & Turbot Bottarga

Tomato Bruschetta



 – Courses –

Danish lobster tartar, pistachio cream, lemon verbena

Home-made chives spaghetti, Sicilian almond and baerii caviar

Aged potato, buttermilk sauce and watercress

Danish lobster tail grilled with chilli koji, fennel cream and red oxalis

Plin ravioli filled with chestnut, seasonal truffle and 24-month aged parmesan cream

Grey duck roasted, black garlic and juniper 

Pine shoot ice cream, jersey yogurt mousse and bee pollen

Tarte tatin of apple and cardamome cream



4 snacks & 8 servings

8 wines paired


petit four

2450 kr

4 snacks & 8 servings 

1250 kr