Thursday – Monday
BRACE-OUT: This is an initiative to allow you to enjoy the next weeks as much as possible, while supporting our restaurant and team through this difficult phase.
Our team has created a tasty selection of comfort food for you to choose from. The dishes are more casual than our usual style and always with the soul of Brace. Simply choose your dish and pick up time and we’ll have it ready for you to enjoy.
PICK-UP: At BRACE’s front yard at Teglgårdstræde 8a, 1452.
Pasta dishes and Supplì need to be finished at home in a few easy steps, allowing you to have the most fresh meal possible. Instructions will be included. All other dishes are plated and ready to be enjoyed.
All dishes can be enjoyed up to several hours after pick-up.
4-course Menu (Veal Carpaccio – Tagliatelle – Chicken Porchetta – Studel) 495
See a la carte options below
Danish Hamachi tartare with chive emulsion, deep-fried buckwheat, piment d’espelette and herbs 120
Roasted veal carpaccio with toasted celeriac mayonnaise, fried onions and lamb lettuce 120
Roman cep mushroom supplì with black garlic cream and grated parmesan cheese 90
Tagliatelle pasta with broccoli pesto, burrata cheese and pistachio 140
Potato Gnocchi with Douglas pine, roasted Hokkaido pumpkin cream and fried walnuts 140
Roasted Chicken porchetta with Beluga lentil ragout, kale, rosemary oil and deep-fried pork skin 165
Apple & raisin strudel with whipped vanilla cream and crumble of caramelized milk chocolate 80