Our Take-away is temporarily closed. Restaurant is open. 

BRACE-OUT: This is an initiative to allow you to enjoy your next weeks at home as much as possible, while supporting our restaurant and team through this difficult phase.

Our team has created a tasty selection of comfort food for you to choose from and have as take-away. The dishes are more casual than our usual style and always with the soul of Brace. Simply choose your dish and pick up time and we’ll have it ready for you to enjoy. Delivery option available.

* We cook and serve with the highest level of respect and hygiene for our staff and our guests. Locally sourced organic and wild products are still our core focus. *

 

Temporarily closed 

Thursday – Monday

Order take-away here

You can pick-up at BRACE, alternatively we can deliver to:
KBH K, Ø, V, N, NV, S, SV, Valby & Frederiksberg

Just send your name and address to reservation@restaurantbrace.dk after ordering and we will take care of the rest!

BRACE- OUT Current menu

Starters

Beef tartar – Celeriac mayonnaise – Pickled mustard grains – Red oxalis  100

Roasted white asparagus – Brace Remoulade emulsion – Fried quinoa – Spring herbs  100

Pike perch ceviche – Pine shoot vinaigrette –Miso emulsion – Chili – Rye bread crumble  100

Mozzarella cream – Chive pesto – Grilled savoury crunchy waffle

-With Lumpfish roe  120

-With 30 g Baerii Caviar ROGN  495

 

Homemade sourdough bread with whipped virgin butter  35 

 

Pasta

Linguine pasta – Roasted Datterino tomato – Fresh peas – Raw fjord shrimps  140

Cannelloni –  Ramson cream – Robiola bechamel – Beluga lentils ragout  115

Carbonara: Rigatoni pasta – Danish guanciale – Egg yolk emulsion  130

 

Main Course

Grilled chicken supreme – Diavola sauce – Fried barley – Roasted Jerusalem artichokes  165

Steamed Norwegian cod – Roasted romaine lettuce – Mediterranean sauce – Red Onion –  Taggiasca olives  150

 

Dessert

Modern hazelnut tiramisu  60

Fennel mousse – Rhubarb chutney – Mint – Burned chocolate crumble  60

 

Selection of 3 types of cheese with homemade jam  60

 

3 COURSE MENU  255
BEEF TARTAR – CANNELLONI – FENNEL MOUSSE

 

Allergies