BRACE GARDEN WINE BAR
YOU ARE MOST WELCOME TO ENJOY PRE-DINNER / POST-DINNER DRINKS IN OUR FRONT GARDEN. WE SERVE WINES, COCKTAILS, BEERS AND COFFEE AS WELL AS SNACKS.
A LA CARTE
S N A C K S E T
STRACCIATELLA CHEESE WITH ROSSINI WHITE STURGEON CAVIAR
RØMØ OYSTER WITH WASABI AND BASIL OIL
SAVORY CORN ÉCLAIR WITH LONZINO AND BAY LEAF
235 KR
S T A R T E R S
RAW DANISH HIRAMASA WITH MARINATED CUCUMBER AND SESAME EMULSION 195 KR
FRIED SHISO LEAVES, DANISH SHIITAKE MUSHROOM AND SMOKED POTATO 155 KR
WHITE ASPARAGUS WITH PINE SHOOT SAUCE, PISTACHIO CREAM AND BONE MARROW 180 KR
SIGNATURE SOURDOUGH FOCACCIA 48 HRS, MAPLE SYRUP AND BLACK CURRANT BUTTER 85 KR
M A I N - C O U R S E
REGINETTE WITH RICE MISO BUTTER, BLACK LEMON AND FRIED SQUID 195 KR
BRACE CARBONARA 2.0 175 KR
RISOTTO CARNAROLI WITH ELDERFLOWER, ALMOND TUILE AND MINT 150 KR
GUINEA FOWL WITH MORELS, LIVER PATÉ AND CARROT JUS 325 KR
*SUPPLEMENT OF SEASONAL TRUFFLE 10G 130 KR
LOBSTER TAIL WITH ´NDUJA FAT, DRIED RED PEPPER CREAM AND GREEN PEAS 410 KR
D E S S E R T
BRACE’S LAMINATED BRIOCHE WITH GOAT YOGURT ICE-CREAM AND DARK CHOCOLATE SAUCE 135 KR
DANISH STRAWBERRY WITH RHUBARB AND ROSE PETAL JUICE 110 KR
GOOSEBERRY PARFAIT WITH JUNIPER AND CITRUS MERINGUE 110 KR
AVAILABLE FOR LUNCH AND DINNER
SET MENUS
3 COURSE LUNCH MENU
LUNCH TIME IS SACRED IN ITALY. IT IS A MOMENT TO RECHARGE WHILE GATHERING AROUND COMFORT FOOD.
AVAILABLE FOR LUNCH
3 COURSES 440 KR
*DISHES ARE CHOSEN FROM THE A LA CARTE SELECTION BY THE CHEF*
IF THIS MENU IS PREFERRED, WE KINDLY ASK THAT IT IS CHOSEN FOR THE WHOLE TABLE
BRACE EXPERIENCE
WITH THIS EXPERIENCE YOU WILL BE ABLE TO IMMERSE YOURSELF COMPLETELY IN THE IDEAS OF CHEF NICOLA AND IN THE CREATIVITY OF THE ENTIRE KITCHEN TEAM. YOU WILL RELY ON THEIR CHOICES AND EMBARK ON THE WHOLE JOURNEY.
AVAILABLE FOR DINNER
STRACCIATELLA CHEESE WITH ROSSINI WHITE STURGEON CAVIAR
FRIED SHISO LEAF, DANISH SHIITAKE MUSHROOM AND SMOKED POTATO
GREEN ASPARAGUS CUSTARD WITH 36-MONTH AGED PARMESAN CHEESE
SAVORY CORN ÉCLAIR WITH LONZINO AND BAY LEAF
LOBSTER TAIL WITH ´NDUJA FAT, DRIED RED PEPPER CREAM AND GREEN PEAS
SOURDOUGH FOCACCIA 48 HRS, MAPLE SYRUP AND BLACK CURRANT BUTTER
TORTELLINI WITH MONKFISH CHEEKS, CLAM SAUCE AND BLACK CARDAMOM
GUINEA FOWL WITH MOREL, LIVER PATÉ AND CARROT JUS
GOOSEBERRY PARFAIT WITH JUNIPER AND CITRUS MERINGUE
DANISH STRAWBERRY WITH RHUBARB AND ROSE PETAL JUICE
PETIT FOUR
995 KR
IF THIS MENU IS PREFERRED, WE KINDLY ASK THAT IT IS CHOSEN FOR THE WHOLE TABLE
WINE PAIRING – TASTING GLASSES 895 KR
NON-ALCOHOLIC PAIRING – TASTING GLASSES 650 KR
WELCOME DRINK AND WATER ARE NOT INCLUDED IN THE PAIRINGS.
BE WTR (filtered water) - 50 kr per person - ad libitum
GOOD TO KNOW
IF YOU HAVE ANY ALLERGY OR INTOLERANCE, WE KINDLY ASK FOR A 48 HOUR NOTICE PRIOR TO YOUR VISIT SO THAT WE MAY DO OUR BEST TO ACCOMODATE ANY NECESSARY ADJUSTMENTS
VEGAN ADJUSTMENTS ARE UNFORTUNATELY UNAVAILABLE
IF YOU ARE BOOKING FOR GROUPS OF 6 GUESTS OR MORE, PLEASE CONTACT US BY EMAIL DIRECTLY
GIFT CARDS/VOUCHER CANNOT BE COMBINED. LIMITED TO 1 PER TABLE
*For payments with Amex, we apply a fee of 3.33%
