They produce their line of classic pasta exclusively with durum wheat that they grow and harvest every year in the fields surrounding their pasta factory, following the rules of Good Agricultural Practice. The only two ingredients are semolina and water. They shape our pasta with circular bronze dies and we dry it at temperatures below 55 ° C, taking about 23-25 hours for short pasta and up to 44-46 hours for long pasta.
Penne are 50mm long and 10.2mm wide. The cooking time is 7-9 minutes.’